LIGHT & LOVELY QUICHE LORRAINE
A lightened crust-less version that doesn't taste light at all. Inspired by the Blender Quiche and Quiche Lorraine recipes here at Food.com. I omit any extra salt since the cheese and bacon have plenty but it can be added to taste if you prefer. I was amazed at how well the bisquick worked out in place of a crust.
Provided by Moogliwoogli
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook bacon lardons on med-low heat until crispy and brown.
- Generously grease a quiche pan or deep dish pie pan (glass preferably).
- Place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.
- Pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. Pour remainder of eggs on top.
- Bake at 350F for 40 minutes or until a knife inserted near the edge comes out clean.
- Allow to rest for 10 minutes before serving.
- Excellent if served with fruit or a small green salad.
Nutrition Facts : Calories 273.2, Fat 19.7, SaturatedFat 10.5, Cholesterol 168.2, Sodium 235.7, Carbohydrate 4.8, Fiber 0.1, Sugar 3.7, Protein 18.8
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