LIGHT LEMON VINAIGRETTE

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Light Lemon Vinaigrette image

Make and share this Light Lemon Vinaigrette recipe from Food.com.

Provided by katie in the UP

Categories     Salad Dressings

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
freshly cracked black pepper
3/4 teaspoon fresh thyme leave

Steps:

  • Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.

Nutrition Facts : Calories 1951.2, Fat 216.4, SaturatedFat 29.9, Sodium 5239.6, Carbohydrate 11.7, Fiber 0.9, Sugar 3.1, Protein 1.1

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