LIGHT GRILLED CHEESE SANDWICHES

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Light Grilled Cheese Sandwiches image

Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1.

Provided by ChefWhiz

Categories     Lunch/Snacks

Time 11m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 3

8 slices whole wheat bread (whole-wheat or multigrain)
8 teaspoons light butter (light or reduced-fat) or 8 teaspoons margarine (light or reduced-fat)
6 ounces low-fat cheddar cheese (nonfat or reduced-fat) or 6 ounces American cheese, thinly sliced (nonfat or reduced-fat)

Steps:

  • Arrange bread slices on flat surface.
  • Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
  • Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
  • Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
  • Cut each sandwich in half, and serve hot.

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