LIGHT & FLUFFY SCRAMBLED EGGS
These are the fluffiest, tastiest eggs I've ever eaten. Absolutely scrumptious and creamy! Will be making these from now on! Recipe: tasteofhome.com 07-03-14
Provided by Ellen Bales
Categories Eggs
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, whisk eggs together with half and half, salt and pepper.
- 2. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese.
- 3. Cook and stir until eggs thicken and no liquid eggs remains. Serve hot.
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