LIGHT CUCUMBER SOUP

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Light Cucumber Soup image

Make and share this Light Cucumber Soup recipe from Food.com.

Provided by Carole Reu

Categories     Low Protein

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 large cucumbers, peeled and seeded
1 1/4 cups nonfat sour cream
1 cup low sodium chicken broth
1 small onion, cut into wedges
4 sprigs fresh parsley, stems removed
2 sprigs fresh dill or 1 teaspoon dill weed, stems removed
1 tablespoon lemon juice
1/4 teaspoon white pepper

Steps:

  • Cut cucumbers into large chunks; place in a blender with remaining ingredients.
  • Puree; pour into bowl.
  • Cover and refrigerate for at least 8 hours.

*** Explore more Light Cucumber Soup Recipes »

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