LIGHT CHILI MAC SKILLET SUPPER

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Light Chili Mac Skillet Supper image

Make and share this Light Chili Mac Skillet Supper recipe from Food.com.

Provided by ChipotleChick

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces 90% lean ground beef
1 medium onion, chopped
1 (15 1/2 ounce) can drained red kidney beans
1 (8 ounce) can tomato sauce
7 1/4 ounces cans diced tomatoes
1/2 cup elbow macaroni
1/2 cup chopped green bell pepper
1/4 cup water
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/4 cup shredded low-fat cheddar cheese

Steps:

  • In a large skillet cook meat aond onion until done.
  • Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
  • Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
  • Remove skillet from heat and sprinkle with cheese.
  • Cover to melt cheese and serve.

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