LIGHT BUTTERSCOTCH PINEAPPLE MOUSSE

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Light Butterscotch Pineapple Mousse image

Make and share this Light Butterscotch Pineapple Mousse recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

1 (19 ounce) can crushed pineapple with juice (no sugar added type)
1 (30 g) package sugar-free instant butterscotch pudding mix
2 cups Cool Whip Free (or Ultra Low Fat Cool Whip)
1 cup sliced strawberry (to garnish) (optional)

Steps:

  • Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
  • Fold in the cool whip until well blended.
  • Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.

Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 1.1, Carbohydrate 16.9, Fiber 0.9, Sugar 15.6, Protein 0.5

*** Explore more Light Butterscotch Pineapple Mousse Recipes »

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