LIGHT BEEF STROGANOFF

Light Beef Stroganoff image

Make and share this Light Beef Stroganoff recipe from Food.com.

Provided by TishT

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 tablespoon butter
1 clove garlic, minced
1 medium onion, finely chopped
1 lb lean round steak, slightly frozen
2 cups mushrooms, sliced
3 tablespoons dry red wine
1 tablespoon cornstarch
3/4 cup beef broth
1/4 teaspoon dried dill
1 (8 ounce) container low-fat sour cream or 1 (8 ounce) container plain nonfat yogurt
2 cups hot cooked noodles

Steps:

Slice steak into small strips.
Set aside.
Sauté garlic and onion in butter until tender.
Add steak, and, stirring constantly, cook until steak is lightly browned.
Add mushrooms and finish browning steak.
Add wine; cover and cook 10 minutes on low.
Dissolve cornstarch in cooled beef broth; stir into beef mixture.
Cook, stirring constantly, until smooth and thickened.
Remove from heat; stir in dill and sour cream.
Serve over cooked hot noodles.

*** Explore more Light Beef Stroganoff Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #vegetables #american #heirloom-historical #holiday-event #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #equipment