LIGHT APPLE COBBLER

Light Apple Cobbler image

Provided by Kim19068

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

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1/3 cup Splenda sugar substitute
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 cups peeled and sliced apples
1/2 cup orange juice
1 cup all-purpose flour
1/3 cup Splenda sugar substitute, plus
2 tablespoons Splenda sugar substitute, divided
1 tablespoon baking powder
1 1/2 teaspoons salt
1/4 cup cold butter or 1/4 cup margarine
1/2 cup nonfat milk

Steps:

In a large bowl combine the sugar,cornstarch,cinnamon and nutmeg.Add apples and orange juice.Toss to coat.Tranfer to a 11x7x2 pan coated with non cook spray.
For topping combine the flour,1/3 cup splenda,baking powder and salt.Cut in butter and mixture resembles crumbs.Stir in milk until moistened.
Drop mounds on to apples and spread. Sprinkle remaining Splenda on top.
Bake at 375.

Nutrition Facts : Calories 185.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.6, Sodium 630.6, Carbohydrate 31.8, Fiber 2.4, Sugar 14.8, Protein 2.5