LIGHT AND FLUFFY LEMON POUND CAKE

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Light and Fluffy Lemon Pound Cake image

I know that the description is a bit of a misnomer, but that is what it is. This cake has a light taste. It is not too sweet, but it has plenty of sugar. It is not as dense as most pound cakes.

Provided by MadokaRN

Categories     Dessert

Time 1h5m

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup Crisco
3 cups sugar
1 (8 ounce) package cream cheese
1/8 teaspoon salt
6 eggs
3 cups flour
1/4 teaspoon baking soda
1 teaspoon lemon extract
1 teaspoon orange extract
1 cup buttermilk

Steps:

  • Pre-heat oven to 350 degrees.
  • Sift together the flour and baking soda in a small bowl.
  • In a large bowl, cream butter, sugar, cream cheese, and salt together.
  • Beat in each egg one at a time. Add the flavors.
  • Combine the flour mixture to the wet mixture.
  • Finally add the buttermilk.
  • Bake in a loaf pan for 50 minutes.

Nutrition Facts : Calories 416.7, Fat 18.7, SaturatedFat 11.1, Cholesterol 126, Sodium 204.3, Carbohydrate 56.7, Fiber 0.6, Sugar 38.5, Protein 6.5

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