LICKING GOOD BEEF STEAK

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Licking Good Beef Steak image

Provided by Kitchen Crew

Categories     Steaks and Chops

Number Of Ingredients 13

2 lb round steak
3 Tbsp oil
4 lemon slices
3 onions, sliced
2 garlic cloves, minced
1/2 c flour
1 can(s) beef bouillon
1 can(s) beer
3 Tbsp brown sugar
1 Tbsp parsley
2 tsp thyme
salt and pepper to taste
1-8 ounce of cooked broad noodle or 2 cups of cooked rice

Steps:

  • 1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
  • 2. Cut steak into serving size pieces.
  • 3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
  • 4. Remove steak to pan large enough in which to bake it.
  • 5. Layer onions and garlic over meat.
  • 6. Sprinkle flour over top.
  • 7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
  • 8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
  • 9. Serve over cooked broad noodles or cooked rice.
  • 10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
  • 11. Serves 5 - 6.

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