LIBBY'S POACHED EGGS WITH DILL SAUCE

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Make and share this Libby's Poached Eggs With Dill Sauce recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

12 eggs
4 cups reserved poaching water
3 tablespoons flour
1 cup sour cream
3 teaspoons dill weed

Steps:

  • Poach eggs. Take eggs out and reserve 4 cups poaching water.
  • Mix flour in sour cream until smooth.
  • Add to reserved poaching water with dill weed.
  • Cook until thickened, stirring constantly. Spoon over poached eggs.

Nutrition Facts : Calories 346.9, Fat 25.7, SaturatedFat 11.3, Cholesterol 587.9, Sodium 266.3, Carbohydrate 7.2, Fiber 0.2, Sugar 2.6, Protein 20.6

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