LIAR & FATMOUTH BANG BANG SHRIMP
I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Clean & devein shrimp. Soak shrimp in buttermilk for 1 hour (in fridge). Chop head of lettuce by 1/8" lengths & chill. Finely chop green onions. Heat Peanut Oil at Medium (~375 degrees). Combine cornstarch, cayenne, garlic powder & onion powder. Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl. Dredge shrimp in cornstarch mixture. Fry in Peanut oil for 2-3 minutes. Remove & drain on paper towels. Add shrimp to mayonaisse mix & toss to coat. Serve over chilled bed of lettuce & sprinkle green onions on top.
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