LEX'S SOUTHERN RAISED BISCUITS
Make and share this Lex's Southern Raised Biscuits recipe from Food.com.
Provided by Lanae Peterson
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine yeast and warm water.
- Let stand 5 minutes or until bubbly.
- Add buttermilk to yeast mixture, and set aside.
- Combine dry ingredients in a large bowl.
- Cut in shortening until mixture resembles coarse meal.
- Add buttermilk mixture, mixing with a fork until dry ingredients are moistened DO NOT OVER MIX!
- Turn dough out on a floured surface, and knead lightly 3 or 4 times.
- Roll dough to .5 inch thickness.
- Cut with a 2.75 inch biscuit cutter, and place on a lightly greased baking sheet, touching each other.
- Cover and let rise 1 hour.
- Bake at 450 for 10-12 minutes.
Nutrition Facts : Calories 382.8, Fat 18, SaturatedFat 4.6, Cholesterol 1.6, Sodium 482.6, Carbohydrate 48, Fiber 1.7, Sugar 7.6, Protein 7.2
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