A yummy combination of cream, spices and pungent blue cheese, this old-fashioned favorite from Gayle Lewis of Yucipa, California will cover greens with pizzazz! The texture is extra rich, thanks to the cream cheese she adds.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in cream, mayonnaise, blue cheese, garlic powder, salt, pepper and cayenne; mix well. Refrigerate overnight. Serve over salad greens.
Nutrition Facts :
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