LETCHO
i came up with this years ago, when my kids were little, and had appetites that were huge! on passover, when there were so many things we couldn't eat, they LOVED this - to the point where they'd ask for it during the year, as well.
Provided by Cathryn Rauh @Cathryn_Rauh
Categories Vegetables
Number Of Ingredients 7
Steps:
- in a large soup pot, heat the oil (NOT too high)...when hot, add the onions, and sweat them until translucent and golden
- pushing the onions to one side, add the potatoes, evenly, to the pan, and saute until golden, turning them to the other side
- when that side is golden brown, add the peppers to the pot, stirring and turning them to the bottom of the pot
- when peppers are getting soft, add the tomatoes, and stir until they are soft, and the liquid is cooked off
- turn onto serving plate and add salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
