LEPP COOKIES II
Delicious drop cookies.
Provided by Beulah Schott
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cream together the sugar and the butter. Add in eggs.
- In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
- Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 17.2 g, Cholesterol 20 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.7 mg, Sugar 8.9 g
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