LEONA'S CREAM OF CHICKEN AND HERB SOUP

Leona's Cream of Chicken and Herb Soup image

Make and share this Leona's Cream of Chicken and Herb Soup recipe from Food.com.

Provided by Leona L.

Categories Chicken

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 (3 lb) chicken, cut up
4 cups chicken stock
1 bay leaf
1 onion
1 stalk celery
1 carrot
1/2 cup butter
1/2 cup flour
2 cups milk
2 cups cream
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon chives
1/8 teaspoon nutmeg
1/2 teaspoon turmeric or 1/2 teaspoon saffron
3/4 cup cooked rice
salt and pepper
chopped parsley

Steps:

Cook chicken in broth with onions, celery and carrots.
approx 1 1/2 hours.
remove skin and bones, chop chicken, skim fat.
Return chicken to the pot, add herbs and rice.
In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
Heat through.
Serve with parsley on top.
Enjoy!

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