LEONA SINGER SPINACH BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



LEONA SINGER SPINACH BALLS image

Categories     Vegetable     Appetizer     Bake

Number Of Ingredients 6

2 packages frozen chopped spinach, thawed and drained
2 cups plain Pepperidge Farm Stuffing
1 onion, chopped
4 eggs, beaten
8 tablespoons butter
1/2 cup freshly grated parmesan cheese

Steps:

  • 1. Preheat the oven to 375 2. Combine all the ingredients in a large bowl. Form the mixture into bite-size balls and place on a baking sheet. Bake until heated through, about 20 minutes. Serve as an appetizer or side dish. Spinach balls can be frozen on the baking sheet. Defrost for 20 minutes before baking as above. Makes 36, about 6 servings

*** Explore more LEONA SINGER SPINACH BALLS Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Skillet Nachos_image Skillet Nachos

Double Chocolate Torte_image Double Chocolate Torte

Chef John's Potato Roses_image Chef John's Potato Roses

Sailor Clams_image Sailor Clams

Raspberry Streusel Coffee Cake_image Raspberry Streusel Coffee Cake

Meatballs & Orzo_image Meatballs & Orzo

CROATIAN PORK STEAK WITH WINE_image CROATIAN PORK STEAK WITH WINE

Pear and Cherry Crisp with Almond Custard Sauce_image Pear and Cherry Crisp with Almond Custard Sauce

BONNIE'S NOODLES ROMANOFF_image BONNIE'S NOODLES ROMANOFF

Jennifer's Pumpkin Bread_image Jennifer's Pumpkin Bread

Zesty roast salmon & cod_image Zesty roast salmon & cod

Lentil Sprout Spread_image Lentil Sprout Spread

Ranch-Style Thighs_image Ranch Style Thighs

Coffee and Doughnuts Ice Cream_image Coffee and Doughnuts Ice Cream

Tapenade from the Silver Palate Cookbook_image Tapenade from the Silver Palate Cookbook

30 Minute BBQ Boneless Pork Ribs_image 30 Minute BBQ Boneless Pork Ribs