LEON SALAD FROM LA SCALA

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Leon salad from La Scala image

Here's another one from my old recipe box. Any high-quality salami may be used as long as it is Italian. Serves six

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 9

three quarters head lettuce
1 1/2 head romaine
three quarter pound mozzarella cheese
three quarter pound imported salami
1 1/2 cup garbanzos in vinaigrette, canned
three hard cooked eggs, quartered
nine greek olives
3/4 cup drained and diced pepperoncini
dressing, recipe follows

Steps:

  • 1. Core lettuce and romaine into bite size pieces into salad bowl. Add cheese, salami, garbanzos, egg, olives and pepperoncini. Add just enough dressing to moistened and toss the salad lightly but thoroughly.
  • 2. Dressing: 3/4 cup olive oil 6 tablespoons wine vinegar 1 1/2 teaspoons Dijon mustard 6 tablespoons grated Parmesan cheese salt and pepper to taste mix the oil, vinegar, mustard, cheese and salt and pepper. Mix well. Makes 1 1/4 cup.

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