LENTIL STEW WITH HAM AND GREENS

Lentil Stew with Ham and Greens image

Make and share this Lentil Stew with Ham and Greens recipe from Food.com.

Provided by Derf2440

Categories Stew

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1 1/2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, smashed
5 cups reduced-sodium fat-free chicken broth
1 cup dried lentils
1/2 cup chopped carrot
2 bay leaves
3 cups chopped swiss chard, , collard greens or spinach
1 1/2 cups chopped baking potatoes
1 cup chopped smoked ham
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
3 tablespoons chopped fresh parsley

Steps:

Heat oil in a Dutch oven over medium high heat.
Add onion and garlic, saute 5 minutes.
Add broth, lentils, carrot, and bay leaves, bring to a boil.
Partially cover, reduce heat, and simmer 20 minutes.
Add swiss chard, potato,and ham, bring to a boil.
Reduce heat, simmer 15 minutes or until potato is tender.
Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
Discard bay leaves.
Sprinkle with parsley.

*** Explore more Lentil Stew With Ham And Greens Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beans #pork #american #canadian #easy #beginner-cook #potluck #fall #kid-friendly #winter #stews #stove-top #dietary #seasonal #comfort-food #pacific-northwest #inexpensive #lentils #meat #taste-mood #to-go #equipment