LENTIL STEW
Provided by Mark Bittman
Categories dinner, quick, soups and stews, main course
Time 10m
Number Of Ingredients 8
Steps:
- Cook coarse-chopped slab bacon in olive oil until done; add chopped onion, carrot and celery, and cook for a few minutes. Add lentils and any stock to cover; bring to a boil, then reduce heat and slowly simmer until lentils are tender. Garnish: Parsley.
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