LENTIL SOUP WITH WINTER VEGETABLES

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LENTIL SOUP WITH WINTER VEGETABLES image

Categories     Soup/Stew

Number Of Ingredients 8

1/2 pound bag red or yellow lentils
4 cups vegetable broth
2 parsnips
2 carrots
2 white onions
4 cloves garlic
4 small bluenose turnips
1/2 lb deli baked ham

Steps:

  • Put all ingredients in a soup kettle, bring to a boil, cover, and simmer for 1 hour

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