LENTIL SOUP WITH SALT PORK

Lentil Soup With Salt Pork image

Provided by Royapita

Categories Lentil

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

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1/2 cup salt pork, cut into very small cubes
1 onion, chopped
1 leek, chopped
1 1/2 cups lentils
4 cups chicken broth
1 celery rib, minced
1 medium carrot, minced
2 garlic cloves, crushed
1 bay leaf
1 tablespoon parsley, chopped
salt and pepper, to taste

Steps:

Into a casserole, brown salt pork cubes over medium heat.
Remove and, if desired, reserve salt pork cubes.
Saute chopped onion and leek in salt pork fat.
Stir in lentils.
Pour in broth; bring to a boil.
Lower heat; mix in minced celery and carrot, crushed garlic, bay leaf and chopped parsley.
Simmer for 1 hour or until lentils are tender.
Season.
Serve really hot, garnished if desired with reserved salt pork cubes.

Nutrition Facts : Calories 160.2, Fat 1.8, SaturatedFat 0.5, Sodium 773, Carbohydrate 23.9, Fiber 7.4, Sugar 5, Protein 12.6