LENTIL SOUP

Lentil Soup image

Savor Lentil Soup during cold months or year-round. This lentil soup is made even heartier with the addition of bacon & thickly sliced OSCAR MAYER Wieners.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1 clove garlic, minced
3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 lb. dry lentils, sorted, washed
1/2 lb. red potato (1 large potato), chopped
3 small carrots (1/4 lb.), chopped
3 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Cook bacon and onions in large saucepan 8 to 10 min. or until bacon is crisp and onions are crisp-tender, stirring occasionally. Add garlic; cook 1 min.
Add next 5 ingredients; stir. Bring to boil; simmer on low heat 25 to 30 min. or until lentils and vegetables are tender.
Serve topped with sour cream.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 18 g

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