LENTIL SOUP

Lentil Soup image

Make and share this Lentil Soup recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 lb Italian sausage
1 large onion, chopped
1 medium green pepper, chopped
1 large carrot, chopped
2 (21 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes (with liquid)
1 cup water
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup dry lentils, rinsed

Steps:

Brown sausage; drain off fat.
In a soup pot add sausage and next nine ingredients; bring to a boil.
Add lentils cover and simmer until lentils are tender.

Nutrition Facts : Calories 281.5, Fat 12, SaturatedFat 4.1, Cholesterol 21.6, Sodium 1513.6, Carbohydrate 24.2, Fiber 9.3, Sugar 5.3, Protein 18.9

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