LENTIL SOUP
This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield about 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring lentils and chicken broth to a boil. Reduce heat; simmer for 30 minutes. , Meanwhile, in a large skillet, saute onion and garlic in oil; add to saucepan. Add the tomatoes, carrots, thyme and marjoram. Cook 30 minutes longer or until lentils and vegetables are tender.
Nutrition Facts : Calories 142 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 712mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 9g fiber), Protein 9g protein.
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