LENTIL SALAD WITH BABY BEETS & FETA

Lentil Salad With Baby Beets & Feta image

Provided by Mandy

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 13

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1 cup French lentils
3 cups water
1 bay leaf
450 g baby beets, drained & cut in half
1/2 cup red onion, finely sliced
1/2 cup Italian parsley, chopped
1/2 cup coriander leaves, chopped
1 garlic clove, minced
salt & pepper
3 tablespoons olive oil
1 tablespoon grainy mustard
2 tablespoons lemon juice
1/2 cup feta cheese, crumbled

Steps:

Bring the water, lentils & bay leaf to boil in a medium saucepan, reduce heat & simmer until tender, approx 25 minutes.
Drain & remove bay leaf.
Combine olive oil, lemon juice, mustard, garlic & salt & pepper, pour over lentils and lightly toss.
Toss the dressed lentils together with the onion, beets, parsley & coriander.
Top with crumbled feta.

Nutrition Facts : Calories 739, Fat 31.2, SaturatedFat 8.9, Cholesterol 33.4, Sodium 709.2, Carbohydrate 86.6, Fiber 18.3, Sugar 19.1, Protein 34.4