LENTIL POTTAGE
Steps:
- Sautee onions in oil in large sauce pan for 3 minutes.
- Add rice and water. Cover and let cook for 15 minutes.
- Add lentils and cook until lentils are tender and starting to break up.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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