LENTIL CURRY
Make and share this Lentil Curry recipe from Food.com.
Provided by Deantini
Categories Curries
Time 53m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse lentils and place in a heavy pot; cover with water and bring to boil. Reduce heat to low, cover and cook for 30 min until tender.
- Heat oil in a large skillet over medium heat. Stir in cumin, chili flakes and tumeric and cook for about 1 minute or until you can smell the spices.
- Add lentils to skillet and cook over medium-low heat for 15-17 minutes or until lentils are thickened.
- Season with salt and pepper and sprinkle with cilantro and mint.
Nutrition Facts : Calories 466.7, Fat 16.4, SaturatedFat 2.2, Sodium 30.8, Carbohydrate 59, Fiber 11.3, Sugar 0.1, Protein 24.6
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