LEMONY YOGURT SAUCE
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Provided by Anna Stockwell
Categories Bon Appétit Sauce Condiment Condiment/Spread Yogurt Lemon Garlic
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.
- Do Ahead
- Sauce can be made 1 day ahead. Cover and chill.
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