LEMONY WHITE CHOCOLATE CHUNK BISCOTTI
How to make Lemony White Chocolate Chunk Biscotti
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HEAT oven to 350ºF.
- SIFT together flour, baking powder and salt; set aside. Beat butter, sugar and lemon zest in separate large bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each. Blend in extract. Gradually beat in flour mixture. Stir in chocolate and nuts.
- DIVIDE dough in half; shape each half into 12x1-inch log on floured surface. Place on greased baking sheet.
- BAKE 35 min. or until golden brown. Cool on baking sheet 10 min. Transfer to cutting board. Cut each log diagonally into 21 slices, using serrated knife. Return, cut-sides down, to baking sheet. Bake 5 min. or until crisp. Remove to wire racks; cool completely.
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