LEMONY VEGETABLE PASTA SALAD (CROWD SIZE)

Lemony Vegetable Pasta Salad (Crowd Size) image

Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.

Provided by Betty Crocker Kitchens

Time 2h35m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups mayonnaise or salad dressing
1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 cup lemon juice
1/4 cup chopped fresh or 1 tablespoon dried tarragon leaves
1 teaspoon salt
2 packages (16 oz each) medium pasta shells
3 lb asparagus, blanched and cut into 4-inch pieces
2 lb snap pea pods, blanched
16 medium green onions, sliced (1 cup)
2 medium yellow bell peppers, coarsely chopped (2 cups)

Steps:

In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg