LEMONY SPIKED SWEET TEA
Boosted up with golden rum, this sweet tea is a new take on a longtime Southern classic.
Provided by Annacia * @Annacia
Categories Other Drinks
Number Of Ingredients 6
Steps:
- Bring 5 cups of the water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, cover it, and allow the tea bags to steep for 5 - 10 minutes.
- Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 5 cups water and stir to combine.
- Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.
- Serve over ice, in tall glasses garnished with mint sprigs.
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