LEMONY SNICKET COOKIES

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Lemony Snicket Cookies image

Make and share this Lemony Snicket Cookies recipe from Food.com.

Provided by BekW8670

Categories     Dessert

Time 1h20m

Yield 72 cookies

Number Of Ingredients 13

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon lemon zest
1 (15 ounce) container low-fat ricotta cheese
2 cups confectioners' sugar, sifted
3 tablespoons lemon juice (about 1 large lemon)
candy sprinkles, for decoration

Steps:

  • Preheat oven to 350. Lightly grease cookie sheets.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar on medium speed until creamy; then beat in eggs, vanilla, lemon zest, and ricotta until blended.
  • Add flour mixture and beat until combined. Cover and chill at least an hour.
  • Shape dough into balls, and place on cookie sheets.
  • Bake 10 minutes, or until bottoms are light brown. cool for about 1 minute, then transfer cookies to a wire rack to cool.
  • While they cool, make glaze: Stir confectioners' sugar and lemon juice in small bowl until smooth. Drizzle evenly over each cookie. Garnish with sprinkles. Let stand until glaze is hardened.

Nutrition Facts : Calories 76.2, Fat 1.9, SaturatedFat 1.2, Cholesterol 10.4, Sodium 64.6, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 1.6

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