Make and share this Lemony Snicket Cookies recipe from Food.com.
Provided by BekW8670
Categories Dessert
Time 1h20m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease cookie sheets.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar on medium speed until creamy; then beat in eggs, vanilla, lemon zest, and ricotta until blended.
- Add flour mixture and beat until combined. Cover and chill at least an hour.
- Shape dough into balls, and place on cookie sheets.
- Bake 10 minutes, or until bottoms are light brown. cool for about 1 minute, then transfer cookies to a wire rack to cool.
- While they cool, make glaze: Stir confectioners' sugar and lemon juice in small bowl until smooth. Drizzle evenly over each cookie. Garnish with sprinkles. Let stand until glaze is hardened.
Nutrition Facts : Calories 76.2, Fat 1.9, SaturatedFat 1.2, Cholesterol 10.4, Sodium 64.6, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 1.6
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