LEMONY PRAWN BRUSCHETTAS

Lemony prawn bruschettas image

A light, zingy supper dish for two - or serve as a smart starter

Provided by Good Food team

Categories Dinner, Lunch, Snack, Starter, Supper

Time 20m

Number Of Ingredients 8

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Ingredients

4 slices from a baguette , sliced on an angle
1 tsp olive oil
2 garlic cloves , thinly sliced
1 large red chilli , deseeded and sliced
200g raw king prawns , butterflied (see tip, below)
juice 1 lemon
small bunch coriander , leaves chopped
2 large handfuls rocket

Steps:

Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink. Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.

Nutrition Facts : Calories 294 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Protein 26 grams protein, Sodium 1.48 milligram of sodium