LEMONY CRAB SALAD WITH BABY GREENS

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Lemony Crab Salad with Baby Greens image

Categories     Salad     Citrus     Leafy Green     Shellfish     Appetizer     No-Cook     Quick & Easy     Low/No Sugar     Seafood     Crab     Spring     Shower     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

1 pound fresh crabmeat, picked over
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced fresh Italian parsley
1 5-ounce package mixed baby greens (about 8 cups)
1/4 cup extra-virgin olive oil

Steps:

  • In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
  • Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

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