LEMONY CHICKEN & ORZO SOUP
Steps:
- Heat oil in a large heavy pot over medium heat. Add leek & celery & cook , stirring often, until vegetables are soft, 5-8 minutes. Add chicken & broth; season with salt and pepper. Bring to a boil, cover, reduce heat , & simmer until chicken is cooked through, 15-20 minutes. Transfer chicken to plate. Let cool. Shred chicken into bite-size pieces. Return broth to a boil. Add orzo & cook until al dente, 8-10 minutes. Remove pot from heat. Stir in chicken and dill. Serve with lemon halves for squeezing over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love