LEMONY CHEF'S SALAD

Lemony Chef's Salad image

Try this meaty version of your favorite molded gelatin salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 3 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 Tbsp. HEINZ Apple Cider Vinegar
3/4 cup chopped tomatoes
1/2 cup finely shredded lettuce
1 KRAFT Slim Cut Swiss Cheese Slice, cut into thin strips
1 green onion, sliced

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups; stir in vinegar. Add to gelatin; stir until slightly thickened.
Refrigerate 1 hour or until thickened.
Add remaining ingredients; mix well.
Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g