Best Lemony Brussels Sprouts Slaw Recipes

Lemony Brussels Sprouts Slaw image

Provided by dicentra

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs Brussels sprouts, trimmed
1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1/8 teaspoon cracked black pepper
1/4 cup toasted walnuts
1/4 cup freshly grated parmesan cheese

Steps:

Shred Brussels sprouts. Use fingers to separate the leaves.
In small bowl, whisk together oil, lemon juice, mustard salt and pepper.
In large bowl toss sprouts with walnuts and cheese. Pour dressing over and toss to coat.

Nutrition Facts : Calories 121.8, Fat 8.3, SaturatedFat 1.6, Cholesterol 3.7, Sodium 92.5, Carbohydrate 9.2, Fiber 3.3, Sugar 2.2, Protein 5.3

LEMONY BRUSSELS SPROUTS SLAW image

Categories Vegetable

Yield 10 - 12 Servings

Number Of Ingredients 10

1/2 cup 2 percent plain Greek yogurt
1/2 cup low-fat mayonnaise
1 teaspoon finely grated lemon zest
1/3 cup fresh lemon juice
1/2 cup chopped chives
1/4 cup chopped dill
Salt
Freshly ground pepper
2 pounds raw brussels sprouts, finely shredded in a food processor (12 cups)
1/4 cup plus 2 tablespoons salted roasted sunflower seeds

Steps:

In a large bowl, whisk the yogurt with the mayonnaise, lemon zest, lemon juice, chives and dill and season with salt and pepper. Add the brussels sprouts and toss to coat evenly. Fold in the sunflower seeds and serve. MAKE AHEAD The brussels sprout slaw can be refrigerated overnight.