LEMONY BROWN BASMATI RICE

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Lemony Brown Basmati Rice image

Make and share this Lemony Brown Basmati Rice recipe from Food.com.

Provided by RecipeMonster

Categories     Brown Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup brown basmati rice
1/2 teaspoon sea salt
1 tablespoon lemon juice
2 teaspoons finely grated fresh lemon rind
1 bay leaf
2 tablespoons finely chopped fresh parsley or 1 tablespoon dried parsley
1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil

Steps:

  • Rinse rice well. Bring to a boil 2 cups of water,salt, lemon juice & rind, bay leaf and parsley.
  • Add rice. Return to a boil, then lower heat and cover.
  • Simmer for 40 minutes or until all water has been absorbed.
  • Turn heat off and let the rice sit , covered and undisturbed for 5 minutes.
  • Add butter or oil and mix gently with a fork.(take bay leaf out).

Nutrition Facts : Calories 211.5, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 325.8, Carbohydrate 36.4, Fiber 1.8, Sugar 0.6, Protein 3.8

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #rice     #vegan     #vegetarian     #dietary     #pasta-rice-and-grains     #brown-rice

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