Make and share this Lemongrass Iced Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 1h15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Coarsely chop bottom 4 inches of lemongrass.
- Trim tops, remove outside leaves, and save for garnish.
- In a small saucepan, bring water to a boil.
- Add tea bags and lemongrass, remove from heat, and steep for 10 minutes.
- Strain.
- Sweeten to taste with sugar then refrigerate until ready to serve.
- Serve in a tall chilled glass full of ice.
- Garnish each glass with a lemongrass top and a lemon wedge.
Nutrition Facts : Sodium 19
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