LEMONGRASS BEEF
We grow our own lemongrass, so I was pleased to find this tasty recipe to use some of it! It really is a yummy dish. Prep time doesn't include the marinating time.
Provided by JustJanS
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours.
- Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned.
- Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn.
- Return the meat to the wok, and add the peanuts.
- Serve at once over rice or noodles, garnished with chopped cilantro if you wish.
Nutrition Facts : Calories 370.9, Fat 24.8, SaturatedFat 7.3, Cholesterol 76.3, Sodium 1093.3, Carbohydrate 7.5, Fiber 1.2, Sugar 4.1, Protein 29.1
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