LEMONCELLO
Make and share this Lemoncello recipe from Food.com.
Provided by Judikins
Categories Beverages
Time P10DT30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Zest six lemons and put in bottle or jar sufficient to hold approximately 1 quart.
- Add vodka and shake well.
- Set aside for 10 days, shaking periodically.
- On the 10th day, make a simple syrup by bringing 3 cups of water and 1 1/2 cups sugar to a boil.
- Strain zest from vodka and pour syrup over zest.
- After a few minutes, strain the zest from the simple syrup; and then discard the zest.
- Mix the syrup with the vodka, and place in bottles.
- Keep in freezer.
- (Don't worry, it won't freeze.) Must be served ICY COLD!
- Serving in chilled glasses is an extra nice touch.
Nutrition Facts : Calories 466.4, Sodium 3.5, Carbohydrate 50, Sugar 50
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