Steps:
- Combine all of the ingredients except the lemon slices in a blender, starting with a modest amount of sweetener. Blend until the herbs are pulverized, about 5 seconds, then taste and adjust the sweetness.
- Chill for an hour, or serve immediately over ice, garnished with a slice of lemon. The lemonade is best drunk within two days. (Pictured opposite, far right)
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