LEMONADE SCONES
Make and share this Lemonade Scones recipe from Food.com.
Provided by Evie3234
Categories Scones
Time 20m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220C degrees.
- Place dry ingredients into a large mixing bowl and combine well.
- Add cream and lemonade and mix to form a soft dough.
- Turn out onto a floured board and knead lightly.
- Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
- Using a round cutter cut out 8 scones.
- Arrange on baking tray, brushing tops with a little milk.
- Bake for 10-15 minutes until tops are lightly browned.
Nutrition Facts : Calories 197.5, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.4, Sodium 152.1, Carbohydrate 32.6, Fiber 0.9, Sugar 8.4, Protein 3.5
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