LEMONADE PUDDING
This recipe has been on hold in an old recipe box of mine for more than 40 years, but as I recall it made for an interesting dessert! Preparation time does not include the time needed to chill the finished pudding!
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together egg yolks & milk.
- Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
- Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
- Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
- Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
- Fold egg whites into pudding & set aside.
- Combine crumbs, nuts & butter.
- Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
- Spoon in pudding, then top with remaining crumb mixture, then chill in frig.
Nutrition Facts : Calories 640.9, Fat 27.1, SaturatedFat 10.5, Cholesterol 89.7, Sodium 407.9, Carbohydrate 93.3, Fiber 1.7, Sugar 38.2, Protein 8.2
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