LEMONADE PIE

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Lemonade Pie image

Make and share this Lemonade Pie recipe from Food.com.

Provided by Linda Thomas

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup lemonade concentrate
1 (8 ounce) carton frozen whipped topping, thawed
3 drops drop yellow food coloring (optional)
3 slices lemons, to garnish (optional)
1 (9 inch) graham cracker crust

Steps:

  • In a large mixing bowl, beat the cream cheese until smooth.
  • Gradually beat in milk until blended.
  • Beat in lemonade concentrate.
  • Fold in whipped topping and food coloring if desired.
  • Pour into crust. Cover and refrigerate until set for 2-3 hours.

Nutrition Facts : Calories 546.2, Fat 28.9, SaturatedFat 16.7, Cholesterol 48, Sodium 326, Carbohydrate 66.7, Fiber 0.5, Sugar 57.4, Protein 7.8

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