LEMONADE MUFFINS

Lemonade Muffins image

A sweetly tart pick-me-up perfect for brunch! Hmmm... we wonder how these would be if made with PINK lemonade!

Provided by Gay Farrar

Number Of Ingredients 9

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Ingredients

1 1/2 c all-purpose flour
1/4 c sugar
2-1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1 can(s) frozen lemonade concentrate, thawed (6 oz)
1/4 c milk
1/3 c vegetable oil
1/2 c walnuts, chopped

Steps:

1. Preheat oven to 375. Mix dry ingredients.
2. In another bowl, mix 1/2 cup lemonade, egg, milk, and oil. Add the dry ingredients. Stir in nuts.
3. Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
4. While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.

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