The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd
Provided by Samantha Bideau @kitchengallery
Categories Pies
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.
- Pour into crust. Freeze overnight
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